SZECHUAN CHICKEN

Ingredients:

half k.g chicken breast meat

1 tablespoon soysauce

1 teaspoon cornflour

pinch of salt and pepper

ginger garlic paste 1 teaspoon

half cup oil

one chopped green pepper

 one chopped red pepper

2 teaspoons of cornflour

one cup chicken stock

2 teaspoons chilli sauce

Method: 

Marinate chicken breast pieces with cornflour, soysauce, salt and pepper for 30 minutes

Heat oil in wok. Fry the marinated chicken in it. when it changes its colourand cooked , remove it from oil , now remove extra oil from wok and remains only 1 tablespoonin wok to fry green and red pepper, red and green chillies then add chicken stockthickened with 2 tablespoon of cornflour. stir well until boil, simmer and add chicken , chillies and red and green pepper. Serve over boiled rice.  

Chicken with almonds

 

Chicken two KG

Two eggs 

Salt 1 teaspoon white pepper half teaspoon 

Cornflour one cup

Onion chopped one small

Half cup green peas

Soya sauce 1 teaspoon

Sugar 1 tablespoon

Almonds toasted as needed

Method

Diced chicken in 1/4 inch  Heat oil in a wok and fried chicken for a minute or two remove and set aside. Add ginger garlic paste in the same oil and fry prepared vegetables for one minute and enough chicken stock to make 3/4 cup liquid. Add cornflour mixed with water, soya sauce and sugar in a wok , add vegetable mixture from pan and stir it until sauce thickens for about five minutes,  top with toasted almonds and servei

Shahi tukra

 INGREDIENTS  FOR SHAHI TUKDA 

3 servings 

 5 slices of bread 

0.5 cups ghee 

50 ml of water 

50 g of sugar 

2 black cardamoms, crushed 

6 strings of saffron 

milk, 3 cups 

2 pinches of green cardamom powder 

one palmful of cashews 

1 bunch of almonds 

1 handful of nuts

HOW DO YOU MAKE SHAHI TUKDA? 

Step 1 / 4 Make the Sugar Syrup 

Shahi Tukda is a simple yet delectable recipe that is perfect for sweet lovers. Here is a simple recipe for making traditional Shahi Tukda at home. Heat the water and sugar in a saucepan; once the sugar dissolves, add the saffron strands. Allow to boil until the syrup reaches a two string consistency. Turn off the heat and set aside the sugar syrup once it has thickened slightly.

Step 2 / 4 Prepare The Rabdi 

In a separate pan, heat the milk over medium heat until it is reduced to about 1/4 of its original volume. Once the milk has been reduced, add the cardamom powder and 1/4th part of the sugar syrup (prepared in step 1) and mix well. Continue to heat it for 5 minutes while stirring constantly. When finished, remove the pan from the heat and your rabri is ready. Set aside until needed.

Step 3 / 4 Fry the bread slices in a shallow pan.

Now, cut the bread slices in half and slice them into two triangles. Then, in a pan, heat the ghee and shallow fry the bread until crisp and golden brown on both sides. After the bread slices have been fried, soak them for about a minute in the remaining sugar syrup (prepared in step 1).

Step 4 / 4 Cover With Rabdi That Has Been Prepared 

Place it on a serving dish. Pour the rabri (prepared in step 2) over the bread slices and top with the chopped nuts. If you're in a hurry, use condensed milk instead.