Pineapple sweetdishes (3 recipes)

1. Pineapple delight

Ingredients:

Pineapple one tin

Cream  one packet 

sugar one cup 

cake rusk one packet 

green and red jelly one packet of each

Method:

1. Empty jelly crystals into a vessel . Add half glass of boiling water and stir until crystals have dissolved. Pour into a steel container. Cool in the fridge for 2 hours. Dice jelly into cubes. 

Caramelized one cup of sugar until it become brown,

spread it and allow to cool on aluminum foil greased disposable container. 

When it cool down it become hard ,crush the caramel  and set aside

Layer cake rusk in dish and pour pineapple syrup from tin to soften cake rusk and spread cream over it (whip with sugar)

Sprinkle some crushed caramel  

On the top of cream layer spread red and green jelly cubes.

spread cream layer over it 

Again sprinkle some crushed caramel 

Put pineapple cubes over cream layer and sprinkle some crushed caramel 

Cool in fridge for 2 hours and it’s ready to serve 

2. Pineapple trifle 

Ingredients: 

Pineapple 1 tin

Banana 4-5

Sugar one cup 

Milk one litre

Custard (vanilla) 4 tablespoons 

Red and green jellies

Cake rusk one packet 

Method:

1. Empty jelly crystals into a vessel . Add half glass of boiling water and stir until crystals have dissolved. Pour into a steel container. Cool in the fridge for 2 hours. Dice jelly into cubes. 

Boil milk and add sugar according to your taste

Take quarter cup of water and add 4 tasp of custard powder and pour in hot milk cook until it became thick

Allow it to cool down

Cut banana into small pieces 

Take a bowl and spread cake rusk layer

Add cool custard 

Put some red and green jelly cubes 

Pour custard 

Add banana pieces and jelly cubes

Pour custard 

Add pineapple cubes on top and garnish with jelly 

Cool down the bowl in fridge for 2 hours 

And it’s ready to serve

3. Pinacolada delight:

Ingredients:

Pineapple 1 tin

Coconut flakes to tasted

Pineapple jelly crystals one packet

Sugar 6 tablespoons 

Vanilla custard 4 tablespoons 

Milk one litre 

Method:

1. Empty jelly crystals into a vessel . Add half glass of boiling water and stir until crystals have dissolved. Pour into a steel container. Cool in the fridge for 2 hours. Dice jelly into cubes. 

Boil milk and add sugar according to your taste

Take quarter cup of water and add 4 tasp of custard powder and pour in hot milk cook, until it became thick allow it to cool.

Pour cooled custard in a bowl 

Add a layer of pineapple jelly 

Add layer of custard 

Add pineapple cubes over it

Add coconut flakes for garnishing

Set to cool in fridge 

Ready to serve