Chicken tikka masala Recipe

INGREDIENTS:

tomato 3-4

cream one packet

onion 2-3

ginger garlic paste 1 tablespoon

1/2 kg boneless skinless chicken breasts or thighs, about 4 breasts

2 teaspoons garam masala

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon red chili powder

2 tablespoons extra virgin olive oil or canola oil

INSTRUCTIONS

Cut the chicken breast into bite size pieces or you can use boneless chicken

In a bowl add the chicken with the garam masala, cumin, turmeric, red chili powder and cream. Mix it, then cover with foil paper and marinate for 1 hour

In a non-stick pan, add the extra virgin olive oil on high heat. bhonify grated onion tomato, ginger garlic paste and then Add marinated chicken piece on low to medium flame and cook until oil came up, garnish with chopped coriander leaves and ginger